Dear friends, if you are interested in trying out the best of the kitchen from Piedmont, don’t miss the two editions of Turin Restaurant Week, a very important gastronomic rassegna that is held in spring from april 22nd to april 28th and in fall from october 28th to november 3rd.
During these periods, tourists and citizens can taste the best of the typical kitchen, accompanied by the famous wines D.O.C. and D.O.C.G. from the provinces of Turin (Barbera, Nebbiolo, Canavese, Dolcetto Pinerolese, Spumante Erbaluce di Caluso …).
Among these lands, food is culture and pleasure of spending time together: Turin, Monferrato, Langhe and Roero are Unesco heritage because of their gastronomy.
The Turin Restaurant Week will be animated by many restaurants and locals of the city that will propose a menu with three courses accompanied by the famous wines.
In spring, from april 22nd to april 28th, the menu will offer: a big platter of starters, a first typical dish, a dessert, a cup of wine, water and coffee with the cost of 30 euros pro person.
In fall, from october 28th to november 3rd, the noble Piedmont meats will be the protagonists of the rassegna, with a dessert, wine, water and coffee with the cost of 35 euros pro person.
You’ll find the list of restaurants partecipating to the rassegna published on www.turismotorino.org ; it’s better if the table of the restaurant is booked in advance asking for the menu Turin Restaurant Week.
Pictures credits Tourism Torino/ Alessandro DiNoia photographer